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DOC area for red and white wines in the Italian region of Sicily. The zone includes the two municipalities of Santa Margherita di Belice and Montevago in the province of Agrigento. Under this DOC designation, however, wines may also be produced in the municipalities of Castelvetrano, Partanna, Poggioreale and Salaparuta in the province of Trapani, as well as in the three DOC areas of Contessa Entellina, Menfi and Sambuca di Sicilia.

The Rosso is blended from the varieties Cabernet Sauvignon and/or Sangiovese (50-80%), Nero d'Avola (20-50%), as well as other authorised varieties (max. 15%). The Bianco is produced from the varieties Ansonica = Inzolia (30-50%), Catarratto Bianco Lucido and/or Grecanico = Garganega (50-70%), as well as other approved varieties (max. 15%).

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