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DOC area for red wine and rosé wine in the Italian region of Calabria. The zone includes the municipality of Isola di Capo Rizzuto, and parts of the municipalities of Crotone and Cutro in the province of Crotone. Rosso and Rosato are blended from Gaglioppo (40-60%), as well as any use of Malvasia Nera di Brindisi, Nocera, Nerello Mascalese, Nerello Cappuccio, Malvasia Bianca Lunga and Greco Bianco (max. 40-60%, the two white varieties max. 35%).

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Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,685 Keywords · 47,068 Synonyms · 5,302 Translations · 32,015 Pronunciations · 243,253 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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