wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

DOC area for red wine in the Italian region of Marche. The zone covers six hectares of vineyards in the municipalities of San Ginesio, Caldarola, Camporotondo di Fiastrone, Cessapalombo, Colmurano, Gualdo di Macerata, Loro Piceno, Ripe San Ginesio and Sant'Angelo in Pontano in the province of Macerata. The Rosso is blended from Sangiovese (to 50%), any use of Vernaccia Nera = Garnacha Tinta, Cabernet Sauvignon, Cabernet Franc, Merlot and Ciliegiolo (to 35%), as well as other permitted varieties (max. 15%). The Spumante must consist of at least 85% Vernaccia Nera.

Voices of our members

Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,865 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS