Sagrantino

The red grape variety probably originates from Italy. Synonyms are Sagrantino Rosso and Sagrantino di Montefalco.

Sagrantino - Weintraube und Blatt

Origin

According to one hypothesis, the variety was introduced to Umbria in the Middle Ages by Byzantine monks from Greece or by Franciscans from Asia Minor. The name, which is possibly derived from "sacro" (sacred), is also said to indicate this. According to another, unverifiable hypothesis, it may be a descendant of the ancient grape variety "Itriola" mentioned by Pliny the Elder (23-79).

Parentage

The parentage of this presumably very old variety is unknown.

Characteristics

The late-maturing vine is susceptible to downy mildew (leaves), but resistant to downy mildew and powdery mildew (berries) as well as winter and spring frosts and rot. It produces dark ruby-red, tannin-rich red wines with aromas of cherries and mulberries, as well as ageing potential with suitability for barrique ageing.

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