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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Saccharides

These carbohydrates or sugars are the primary oxidation products of polyhydric alcohols and are composed of carbon atoms, OH groups and an aldehyde group. They are classified according to their molecular size into monosaccharides (single sugars), oligosaccharides (multiple sugars) and polysaccharides (chains of monosaccharides, such as starch and cellulose). The disaccharides (twofold sugars) are a subgroup of the oligosaccharides (there are also tri- and tetrasaccharides). The most important (dual) sugar in grape must is sucrose.

This page was last modified at 23 April, 2022 at 07:32.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,920 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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