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Lexicon
The largest wine encyclopedia in the world with 25,756 Terms.
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Saccharides

These carbohydrates or sugars are the primary oxidation products of polyhydric alcohols and are composed of carbon atoms, OH groups and an aldehyde group. They are classified according to their molecular size into monosaccharides (single sugars), oligosaccharides (multiple sugars) and polysaccharides (chains of monosaccharides, such as starch and cellulose). Disaccharides (disaccharides) are a subgroup of oligosaccharides (there are also tri- and tetrasaccharides). The most important (disaccharide) sugar in grape must is sucrose.

This page was last modified at 23 June, 2021 at 03:39.

The world's largest Lexicon of wine terms.

25,756 Keywords · 47,056 Synonyms · 5,310 Translations · 31,073 Pronunciations · 174,344 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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