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Saca

Spanish term (Engl. withdrawal) for the removal of the finished sherry for bottling from the lowest row of barrels (Solera) in the Solera system; see there.

Spanish term (also solera criadera system) for the traditional storage and blending system of younger and older wines, i.e. different vintages in the production of sherry. However, the process is also used alternatively in the production of Madeira, Malaga, brandies (brandy, whisky, etc.) and...

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,028 Keywords · 46,829 Synonyms · 5,324 Translations · 31,363 Pronunciations · 184,895 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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