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Lexicon
The largest wine encyclopedia in the world with 25,171 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Saca

Spanish term (Engl. withdrawal) for the removal of the finished sherry for bottling from the lowest row of barrels (Solera) in the Solera system; see there.

Solera

Spanish name (also Solera-Criadera system) for the traditional storage and blending system of younger and older wines, i.e. different vintages in the production of sherry. The process is also used alternatively in the production of Madeira, Malaga, brandies(brandy, whisky, etc.) and vinegar (wine vinegar). The...
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This page was last modified at 19 August, 2020 at 13:53.

The world's largest Lexikon of wine terms.

25.171 Keywords · 47.403 Synonyms · 5.307 Translations · 30.483 Pronunciations · 167.592 Cross-references
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