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Lexicon
The largest wine encyclopedia in the world with 25,826 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Saca

Spanish term (Engl. withdrawal) for the removal of the finished sherry for bottling from the lowest row of barrels (Solera) in the Solera system; see there.

Solera

Spanish term (also solera criadera system) for the traditional storage and blending system of younger and older wines, i.e. different vintages in the production of sherry. However, the process is also used alternatively in the production of Madeira, Malaga, brandies (brandy, whisky, etc.) and...
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This page was last modified at 23 June, 2021 at 03:40.

The world's largest Lexicon of wine terms.

25,826 Keywords · 46,911 Synonyms · 5,325 Translations · 31,158 Pronunciations · 176,937 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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