The red grape variety originates from the border region between Italy and Switzerland. Synonyms are Durize and Vieux Rouge de Fully.
According to DNA analyses carried out in 2011, it originates from a presumed natural cross between Roussin x unknown parent variety (ex Wine Grapes). It should not be confused with the Vien de Nus variety (with the synonym Rouge de Fully). In Switzerland, it is categorised as an Old Growth grape variety.
This late-maturing, low-yielding vine is susceptible to powdery mildew but resistant to botrytis. It reacts sensitively to a lack of magnesium. The variety produces a spicy, tannic and acidic red wine with fruity flavours of blackberries and strawberries.
![]()
For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien