wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Rolland Michel

The French oenologist Michel Rolland (*1947) comes from a family of winegrowers working in Pomerol. After training at the viticultural school of the famous Château La Tour Blanche, he studied at the University of Bordeaux until 1972. At that time, the famous oenologists Pascal Ribéreau-Gayon (1930-2011) and Émile Peynaud (1912-2004) were professors there who had a decisive influence on him. Rolland is one of the most sought-after consultants in the wine world. From the late 1970s onwards, his reputation was established with wineries on the Rive droite (right bank) in the Bordelais, where red wines with a high proportion of Merlot and Cabernet Franc dominate. His worldwide rise as a leading Flying Winemaker came at the same time as his friend, the American wine critic Robert Parker (*1947), who also began his career at this time.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS