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Rolland Michel

The French oenologist Michel Rolland (*1947) comes from a family of winegrowers working in Pomerol. After training at the viticultural school of the famous Château La Tour Blanche, he studied at the University of Bordeaux until 1972. At that time, the famous oenologists Pascal Ribéreau-Gayon (1930-2011) and Émile Peynaud (1912-2004) were professors there who had a decisive influence on him. Rolland is one of the most sought-after consultants in the wine world. From the late 1970s onwards, his reputation was established with wineries on the Rive droite (right bank) in the Bordelais, where red wines with a high proportion of Merlot and Cabernet Franc dominate. His worldwide rise as a leading Flying Winemaker came at the same time as his friend, the American wine critic Robert Parker (*1947), who also began his career at this time.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,887 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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