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The white grape variety comes from Italy. Synonyms are Ripala, Ripoli and Uva Ripola. According to DNA analyses carried out in 2005, it is related to the varieties Aglianicone, Falanghina Flegrea and Pallagrello Nero. It produces white wines with aromas of apricots and honey. The variety is cultivated in Campania (province of Salerno), where it is used in the DOC white wine Costa d'Amalfi. In 2010, only one hectare of vineyard was designated.

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