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Rifermentazione in bottiglia

Italian term (meaning 're-fermentation in the bottle') for a spumante produced by means of metodo classico(bottle fermentation). This text may also appear on the label or is mandatory for some DOC wines. See also under sparkling wine.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,663 Cross-references
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