Log in Become a Member

rich in extracts

riche en extraits (F)
rich in extracts (GB)
ricco di estratti (I)
Description (also extract-rich, extract-strong, material) for the positive overall impression in the context of a wine appeal. Such a wine is characterized by a high and balanced content of total extract (all soluble substances except water, volatile acids and alcohol). If the extract and alcohol content is very high, one speaks of full-bodied, whereby the two terms can also be considered equivalent.

The world's largest Lexikon of wine terms.

23.146 Keywords · 48.176 Synonyms · 5.311 Translations · 28.460 Pronunciations · 156.099 Cross-references
made with by our Experts. About the Lexicon


Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.