wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Reticulated sulphur

This is produced by heating pure, ground sulphur and then crystallising in cold water. By mixing it with water, a homogeneous, sprayable suspension is formed very quickly. So-called wetting agents are added which, when dissolved, reduce the surface tension of liquids so that they can penetrate more easily into the interior of solid materials. This is where the name "wetting sulphur" comes from. This is sprayed in the vineyard as a preventive measure against fungal diseases, especially scab and powdery mildew. The sulphur particles thus deposited on the leaf surfaces of the vines form sulphur dioxide, which also acts quickly against mites, for example, through the action of moisture, light and oxygen. See also sulphurisation and sulphurous acid.

Voices of our members

Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS