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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Residual Sweetener Award

See under sweetening.

Sweetening

Addition of sugar in various forms to the finished wine in order to increase the residual sugar content. This should not be confused with enrichment (adding sugar to wine that has not yet finished fermentation in order to increase the alcohol content). Colloquially, the terms residual sweetening or sweet reserve are also used. The EU wine market organisation (CMO), which came into force in 2009, has resulted in amended guidelines. In contrast to the past, a distinction is no longer made as to whether the wine to be sweetened has been fortified or not. The regulations apply independently to fortified and non-fortified wines. Dry sugaring (with...
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This page was last modified at 23 June, 2021 at 03:39.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
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