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Lexicon

The largest wine encyclopedia in the world with 26,671 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Refresh

Adding young wines and/or carbon dioxide to a wine to "regenerate" it. This is done for wines that have become "tired" due to long storage or barrel ageing and have lost their fruity character. The process can only be carried out properly in compliance with wine law.

This page was last modified at 3 August, 2022 at 08:08.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,765 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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