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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Adding young wines and/or carbon dioxide to a wine to "regenerate" it. This is done for wines that have become "tired" due to long storage or barrel ageing and have lost their fruity character. The process can only be carried out properly in compliance with wine law.

This page was last modified at 3 August, 2022 at 08:08.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,639 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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