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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Reference wine

Name for a wine, which is used to define the taste of a certain type of wine in a wine evaluation. It is used, for example, when a wine must meet certain sensory requirements in a quality inspection. These can be different requirements such as "no barrique note" and/or "fruity" and/or "regionally typical" and/or "no tastable residual sugar" and/or "no botrytis note". The reference wine must meet all these defined requirements, regardless of the number of points it scores in any grading. It then serves as a benchmark for the wines to be assessed. A level wine has a completely different objective.

This page was last modified at 23 June, 2021 at 03:39.

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,044 Cross-references
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