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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

red, black or white currant

See under Cassis.

Cassis

Name for the black currant (in Austria called "schwarze Ribisel"), or essence produced from it (thick syrup). According to the taxonomic system, the plant belongs to the subclass Rosidae (rose plants), as does the grapevine. The berries contain terpenes with spicy, finely acidic aromas as well as very high levels of vitamin C. In the context of a wine address, "cassis" is often also used to describe the aroma of a red wine, especially typical of the Cabernet Sauvignon variety. A flower bud extract obtained from blackcurrants is used in the perfumery industry. In Germany, blackcurrants are often used to...
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This page was last modified at 7 July, 2021 at 18:02.

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Thorsten Rahn

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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