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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Recorking

Corking a wine bottle due to a faulty cork; see under recorking.

Recorking

Replacing the cork on wine bottles that have been stored for a long time. The reasons for this can be damaged or brittle corks and thus the risk of oxidation, as well as a drop in the fill level (loss of liquid) that often accompanies this. These two criteria can serve as a basis for decision-making. Individual wineries offer the service of recorking for their best products. As a rule, this should be done every 20 to 25 years. However, since this is associated with relatively high costs, recorking only makes sense for valuable...
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This page was last modified at 18 June, 2023 at 23:48.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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