Alongside Altenberg, Herrenberg, Kapellenberg, Kirchberg, Klosterberg and Rosenberg, the name is one of the most common single-vineyard designations in Germany. Sonnenberg occurs a total of 80 times in almost all growing regions, making it by far the most common name. Many other vineyard names contain "sun" as a component. Optimum exposure (sunlight) plays an important role during the vegetation cycle.
The south to south-east facing vineyards with slopes of 20 to 30% cover 24 hectares of vines. The soils, which are skeleton-rich in places, consist of loamy sand to clayey loam. The main varieties cultivated here are Riesling, Traminer, Muscat, Müller-Thurgau, Cabernet Dorsa, Pinotin and Frühburgunder. The Thüringer Weingut Bad Sulza winery, for example, has a share in the site.
The vineyard was mentioned in documents as early as 793. The south-south-west to north-east facing vineyards with a slope of 0 to 49% lie at an altitude of 180 to 250 metres above sea level. They cover 150 hectares of vineyards on gypsum keuper and reed sandstone soils. Due to its enormous size, it is a very inhomogeneous site. The Schupen and Steingrüben vineyards, which face south to south-east and are sheltered from the wind, are considered to be high-quality areas. Among others, Pinot Noir, Lemberger (Blaufränkisch), Trollinger (Schiava Grossa), Riesling and Chardonnay are cultivated here. The Dautel and Stromberg wineries, for example, have shares in the site.
The south-facing vineyards with slopes of 10 to 25% cover 78 hectares of vines on deep loess and loess-loam soils. The best plots are in the centre section. Here, mainly Riesling is cultivated. The Freiherr Langwerth von SimmernFreiherr Langwerth von...
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)