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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

racking

See under tapping.

Tapping

Decanting (also soutirage = racking) of a young wine after fermentation into another container. If necessary, further ageing takes place there. This separates the wine from the lees (yeast sediment, coarse yeast), lees (suspended matter) and undissolved parts of the fruit pulp and grape skin. In the past, this was done manually, especially in smaller wineries, using special vessels known as wine supports. Today, racking is done by pumping over or, more gently, by siphoning into an empty vessel. In modern tapping tanks, the suction nozzles are...
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This page was last modified at 26 November, 2023 at 09:28.

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The world's largest Lexicon of wine terms.

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