In Austria, a common and clearly negative colloquial term for a wine of low quality with a high alcohol content, the (excessive) consumption of which makes one "rabid" (inconsiderate, angry, aggressive). See other terms for such or similar wines under sour wine.
The Wine lexicon helps me to stay up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to visit more often.Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden