In Austria, a common and clearly negative colloquial term for a wine of low quality with a high alcohol content, the (excessive) consumption of which makes one "rabid" (inconsiderate, angry, aggressive). See other terms for such or similar wines under sour wine.
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.Andreas Essl