wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Queue

Old French measure for liquids (especially wine and spirits) with regionally very different volumes. Possibly the name is derived from the Latin cupa (barrel) or culleus (leather bag). In the past, the wines of Hospices de Beaune in Burgundy were sold at auction in cues of 456 litres (today in Pièce). Other sources also mention 405 l and 411 l (Burgundy), 227 l (Demi-Queue, Loire) and 360 l(Champagne). For more information, see also barrel types, hollow measures and wine vessels.

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,605 Keywords · 47,096 Synonyms · 5,317 Translations · 31,937 Pronunciations · 227,587 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS