Quarantine

Become a Premium Member today!

The Latin term for "the isolation and isolation of suspected infectious agents or the isolation of a focus of infection from the environment as a protective measure against the spread and spread of epidemics" is also becoming increasingly important in viticulture. In the 20th century, it would probably have been possible to prevent disasters caused by or the vine diseases of downy and introduced by America if appropriate measures and strict controls had already been in place for the import of vines, as they are today. Today, most of the world's wine-growing countries have passed legislation on imported vines to prevent or at least detect the introduction of diseases. These are mainly diseases transmitted by , and . These are, for example, or , but still well-known ones such as phylloxera, mildew and others. The quarantine period can last several years. This is supported by diagnostic procedures such as , or , which can identify vine diseases at an early stage. See also under .

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Welcome back!

Quarantine

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU