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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pyment

Mead fermented with grape must; see there

Mead

Honey wine is one of the oldest alcoholic drinks. The origin of the name goes back to prehistory. The root of the word occurs in all Indo-European languages and is also the root word for "intoxication". In Sanskrit, "madhu" stands for a sweet and intoxicating drink, but also for honey. The Germanic tribes in particular cultivated the art of mead making 3,000 years ago. They used it as an intoxicating drink at ritual festivals, and as they did not understand the effects of alcohol, many myths and legends grew up around the strange brew. They attributed the change in their senses to a secret spell, which is why mead soon became a gift from the gods.

In addition to mead, the Romans also favoured the sweet honey wine...
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This page was last modified at 23 June, 2021 at 03:40.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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