A description (also pure, clean) for a wine in the context of a wine review or wine evaluation that is completely free of extraneous or off-flavours. The term is to be understood in context, it can refer to the smell, taste and/or colour or appearance of a wine and usually also has a positive effect on the structure. Related terms are clear. Opposite terms with negative connotations are artificial (artificial), diseased and impure.
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien