Prošek

Designation (pronounced Proschek) for a branded wine from Croatia, which is produced in Dalmatia (where it is also produced on the two islands of Hvar and Vis) and Istria. The etymological meaning of the designation is not certain, but the name is probably derived from the Croatian adjective prošli (last, last), which indicates the late harvesting of the grapes used for this wine. There are several varieties of these mainly sweet dessert wines, which can vary greatly in colour, aroma and quality. Mostly these wines are characterised by a high content of residual sugar, but also fresh acidity. The white wine varieties Bogdanuša, Maraština(Malvasia Bianca Lunga), Pošip Bijeli and Vugava, but also red wine varieties such as Plavac Mali (especially on Hvar), as well as in mixed form in the blending set are mainly used for this purpose. Depending on the varieties, this results in amber to brown-red wines. High quality products are produced from air-dried grapes according to the method of an Italian passito, some similar to a port wine. By adding grape must concentrate and, for some producers, sprites, a relatively high alcohol content of 15 to 17% vol. is usually achieved. Some large wineries in Sibenik and Split market these wines under the name Dioclecijan after the Roman emperor Diocletian (243-316), who was born in Dioclea on Dalmatia.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Welcome back!

Prošek

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

Prošek

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: