Name of a quality wine with indication of the vintage year permitted in Austria (this is not permitted for Prädikatsweintypen). The alcohol content must be at least 13% vol. The wine must have been produced from recommended grape varieties with the best recognisable characteristics in terms of varietal character and origin. In the case of white wine, the submission for obtaining the State examination number may not be made before 15 March, and in the case of red wine not before 1 November of the year following the harvest. These regulations also apply to Reserve and Selection. The colloquial term "premium wine" has no meaning in wine law.