wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The appellation, named after the commune of the same name, is located in the Côte de Beaune part of Burgundy 's Côte d'Or. It adjoins the commune of Volnay. The Cistercians already owned vineyards here in the 12th century. The clergyman Claude Arnoux (1695-1770) described this wine in his famous book "La Situation de la Bourgogne". The vineyards cover 313 hectares of vines. Almost exclusively red wines are pressed from Pinot Noir with portions of Pinot Liébault (a Pinot Noir clone) and Pinot Gris. The easy-to-pronounce name is often cited as the reason why they are among the best-known in Burgundy. But to refer to this alone would be unfair, because they are also indisputably among the best. There are around 30 Premiers Crus with 128 hectares of vineyards. The best sites include Chanlins, Épenots, Fremiers, Jarolières, Pézerolles and above all Rugiens (which is actually worthy of Grand Cru quality). Well-known producers are Bichot (Domaine du Pavillon), Billard-Gonett, Boillot, Château Pommard, Comte Armand, Hospices de Beaune, Louis Latour, Lejeune, Domaine Leroy, Machard de Gramont, Montille and Pothier-Rieusset.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

0 Keywords · 0 Synonyms · 0 Translations · 0 Pronunciations · 0 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS