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Lexicon

The largest wine encyclopedia in the world with 26,615 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Plutzer

Austrian term (also Blutzer) for a wine vessel made of clay with a narrow neck and usually only one handle. The name is derived from the shape (dialect Plutzer = head). Often it had a second hole next to the mouth opening for direct drinking, so that air could flow in while drinking. In the past, a simple (house drink) was carried in this vessel for vineyard work. It is still used today for the . See also under .

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The world's largest Lexicon of wine terms.

26,615 Keywords · 47,087 Synonyms · 5,317 Translations · 31,947 Pronunciations · 229,031 Cross-references

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