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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Plutzer

Austrian term (also Blutzer) for a wine vessel made of clay with a narrow neck and usually only one handle. The name is derived from the shape (dialect Plutzer = head). Often it had a second hole next to the mouth opening for direct drinking, so that air could flow in while drinking. In the past, a simple pomace wine (house drink) was carried in this vessel for vineyard work. It is still used today for the Uhudler. See also under wine vessels.
This page was last modified at 23 June, 2021 at 03:39.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

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