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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

pétillant

French term (also crépitant) for the bubbles of a wine in a glass. Vin pétillant is the name given to a semi-sparkling wine or a sparkling wine (as opposed to mousseux = sparkling wine); in Italian, this corresponds to frizzante. In contrast, the foaming of a sparkling wine is referred to in German as moussieren (French: mousser).

Further information

For information on the production of alcoholic beverages, see Champagne (sparkling wines), Distillation (distillates), Speciality wines, Spirits (types), Winemaking (wines and wine types) and Wine law (wine law issues).

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