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Perold Abraham Izak

The South African viticulture pioneer Professor Abraham Izak Perold (1880-1941) was born in Cape Town. He studied maths, physics and chemistry at Victoria College in Stellenbosch and also obtained a PhD (philosophy) in Halle, Germany in 1904. During a study trip lasting several years, he got to know France in particular. In 1906 he was awarded the temporary Chair of Chemistry at the University of Cape Town.

Abraham Izak Perold - Porträt, Pinotagetraube und Buchcover

Stellenbosch University

From 1917 to 1928, Perold worked at the University of Stellenbosch, where the departments of viticulture and oenology were created under his leadership. He was commissioned by the government to research the suitability of European vines in South Africa. From his travels he brought 177 varieties to South Africa, which form the core of the still existing collection at the Welgevallen experimental farm at Stellenbosch University. In 1910, he discovered the Barlinka variety in Algeria and introduced it to South Africa as table grape.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,291 Keywords · 46,504 Synonyms · 258,135 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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