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perfumed

perfumed, scented (GB)
parfumé (F)
profumato (I)

Description (also perfume) for the complex, manifold odour or aroma of a wine in the context of a wine address. If it is too pronounced, it is more likely to be understood negatively, i.e. as intrusive. Wines made from bouquet varieties or wines aged in oak(barrique ageing) can have this impression. Related or related terms are aromatic, floral, fragrant and rose tone

Parfüm-Flakons / Rose

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