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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Peptide Nucleic Acid - Fluorescence In Situ Hybridization

See under PNA-FISH.

PNA-FISH

Abbreviation for "Peptide Nucleic Acid - Fluorescence In Situ Hybridisation". A peptide is an organic chemical compound resulting from a combination of several amino acids arranged in a defined order (sequence). It is a medical-diagnostic analytical method with which certain DNA and RNA sequences can be localised in tissues, cells, cell nuclei and chromosomes in minute quantities. An artificially produced probe made from a nucleic acid is used, which "hybridises" the nucleic acid to be detected, i.e. binds it and makes it visible. The term "in situ" refers to the fact that the detection is carried out directly in the respective structure and not biochemically in a test tube. The PNA...
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This page was last modified at 23 June, 2021 at 05:31.

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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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