wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Peppermint

See under menthol.

Monohydric alcohol from the group of terpenes (monoterpenes). At room temperature, menthol is a colourless, crystalline solid with a peppermint odour. The natural (levorotatory) menthol occurs in many essential oils, especially in mint oils of the plant genus Mentha. These are common mint, peppermint and polemint, as well as basil, bitter melon, tarragon, marjoram, oregano, rosemary, sage, sunflower and thyme. Menthol is added to many products as a disinfectant ingredient and as a fragrance and flavouring agent. These include liqueurs, perfumes, sweets and dental and oral care products.

Menthol - Ackerminze, Pfefferminze, Polei-Minze, Rosmarin

Menthol tones are also found in wine, for example in the white wine varieties...

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,356 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU