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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pentanoic acid

One of the volatile acids contained in wine (also valeric acid); see there.

volatile acids

In contrast to non-volatile acids, volatile acids evaporate during distillation or volatilise over time (turn into a gas). However, the borderline between volatile and non-volatile cannot be drawn exactly, as there are also "medium volatile acids". The volatile...
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This page was last modified at 29 June, 2021 at 04:26.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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