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Penning-Rowsell Edmund

The English publisher and journalist Edmund Penning-Rowsell (1913-2002) is considered the doyen of British wine writers. He was a wine columnist for the "Financial Times" for over 20 years and also wrote wine articles for the communist newspaper "Marxism Today". In 1967, he published the wine primer "Red, White and Rosé, a wine primer", followed in 1969 by his best-known work "The Wines of Bordeaux". It is considered to be the most profound and complete work on this region, containing producers with their wines, grape varieties, vine diseases and statistics. The sixth edition was published in 1989.

Range of activities

Penning-Rowsell specialised in Bordeaux wines and visited the Bordeaux vintages and the Hospices de Beaune auction in Burgundy every year. In 1991, "Château Latour: the history of a great vineyard 1331-1992" was published. From 1964 to 1987, he was chairman of the British Wine Society. In collaboration with the famous wine critic Michael Broadbent, he was a wine consultant at Christie's auction house and regularly reported on the results of wine auctions.

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,063 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,494 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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