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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pekmes

Common name in Turkish Cappadocia (also Pecmec, Pekmez) for a honey-like grape syrup made from grape must. This is used in Turkey (mostly after acid extraction) by the peasant population as a spread on bread and as a substitute for sugar and honey. A similar product is the Greek sweetener Petimezi. Other products made from grape must are Churchkhela (dessert from Georgia) and Hardaliye (drink from Thrace).

Pekmez - Glas

Image: by Martin Henke - Own work, CC0, Link

This page was last modified at 5 July, 2022 at 16:54.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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