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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pediococcus

Genus of lactic acid bacteria; see there.

Lactic acid bacteria

Group of bacteria (MSB) that are one of the few that can survive in an acidic solution. They do not need oxygen. They are therefore anaerobic bacteria for which oxygen is poison, so to speak. They are found in milk and are involved in the production of cheese, yoghurt or sour milk. Their growth or multiplication in grapes occurs only...
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This page was last modified at 23 June, 2021 at 05:25.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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