Content partially translated to English language
The Lexicon has been machine translated. We apologize for mistakes in translation.
Become a Member
See under Crabtree effect.
The French scientist Louis Pasteur (1822-1895) reported as early as 1861 that yeasts in the presence of oxygen, i.e. in an aerobic environment, consume much less sugar during fermentation than in an anaerobic environment. However, at higher concentrations...