The young champagne house with headquarters in Reims was founded in 1981 by the wine broker of the same name. The long-lasting champagnes are aged very dry. The brands "Première Cuvée" (partly fermented in barrels), "Réserve Privée" (slightly sparkling), a vintage champagne (with artist labels and the disgorging date) and the "Ne Plus Ultra" (matured for eight years), first produced in 2000, are marketed. Around 600,000 bottles are produced annually.
![]()
I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.
Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach