The young champagne house with headquarters in Reims was founded in 1981 by the wine broker of the same name. The long-lasting champagnes are aged very dry. The brands "Première Cuvée" (partly fermented in barrels), "Réserve Privée" (slightly sparkling), a vintage champagne (with artist labels and the disgorging date) and the "Ne Plus Ultra" (matured for eight years), first produced in 2000, are marketed. Around 600,000 bottles are produced annually.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg