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Common name in Spain for small vineyards or parcels of land with uniform soil and homogeneous climate(terroir), limited by topographical conditions. According to an old tradition, the winegrowers of the Spanish Jerez region, where the sherry is produced, divide the wine growing area into Pagos. The term can be roughly equated with the French Clos. However, it should not be confused with the new wine quality grade Vino de Pago, which was introduced in Spain in 2003. A list of keywords relevant to the vine area can be found under vineyard area.

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

25,988 Keywords · 46,819 Synonyms · 5,324 Translations · 31,322 Pronunciations · 183,249 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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