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OTR

Abbreviation (oxygen transfer rate) for the amount of oxygen that passes through the closure into the filled wine bottle. As a rule, the quantity is relatively low for conventional screw caps and relatively high for corks (natural corks) with a factor of three to four. An oxygen supply in such small quantities is known as nano-oxygenation. See also micro-oxygenation, bottle ageing and oxygen management.

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Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

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