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Organic label

Labelling for products that at least meet the requirements of the EU Organic Regulation. In July 2010, a mandatory new organic label (also EU-Biosiegel, EU-Biologo) was introduced throughout the EU. It consists of a leaf stylised with 12 white stars on a green background (picture below left). In the meantime, non-EU countries are also aligning their regulations with the food law of the European organic label. A product can receive the European organic label if it contains no more than 0.9% genetically modified material and at least 95% of the ingredients come from organic/organic cultivation. In organic viticulture, organic certification is required; see Organic Viticulture and Organic Wine.

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,424 Keywords · 47,030 Synonyms · 5,321 Translations · 31,757 Pronunciations · 207,484 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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