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Organic label

Labelling for products that at least meet the requirements of the EU Organic Regulation. In July 2010, a mandatory new organic label (also EU-Biosiegel, EU-Biologo) was introduced throughout the EU. It consists of a leaf stylised with 12 white stars on a green background (picture below left). In the meantime, non-EU countries are also aligning their regulations with the food law of the European organic label. A product can receive the European organic label if it contains no more than 0.9% genetically modified material and at least 95% of the ingredients come from organic/organic cultivation. In organic viticulture, organic certification is required; see Organic Viticulture and Organic Wine.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,892 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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