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Organic farming

A form of production (also known as organic farming, ecological farming, organic agriculture, alternative agriculture) for the production of food and other agricultural products. These are produced using methods that are as environmentally friendly as possible in accordance with specified guidelines. The preservation of biodiversity (variety of species) and the extensive avoidance of pesticides play an important role here. Perma-culture is a special form with additional aspects. See under ecology.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,428 Keywords · 47,026 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,170 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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