South African Professor Christiaan Johannes Orffer (1926-2008) studied chemistry and viticulture at Stellenbosch University. In 1948 he started as a research assistant at the Western Province Research Station Stellenbosch in the department of table grapes and then as a staff member at the Stellenbosch-Elsenburg College of Agriculture. In 1954 he was enrolled at the University of California for his PhD. Orffer was now active with regard to grapevine breeding and initiated a special grafting process. He undertook study trips and visited Western European vineyards, wineries, research institutes and universities. From 1963 to 1986 he was Professor of Viticulture and Enology at Stellenbosch University and a founding member of the South African Society of Enology & Viticulture (SASEV).
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena