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Lexicon

The largest wine encyclopedia in the world with 26,674 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Optical turning ability

Property of certain substances such as liquids and solutions to rotate the polarization plane of light. The type of rotation is characteristic for the substance and thus enables precise identification. The concentration of solutions can thus be determined by measurement (polarimetry). In 1815 the French physicist Jean Baptiste Biot (1774-1862) discovered the plane of polarisation of light in sugar, which makes it possible to determine the content of sugar in liquids. See also reducing sugar.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,674 Keywords · 47,064 Synonyms · 5,312 Translations · 32,005 Pronunciations · 240,831 Cross-references
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