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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

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Opolo

Name (also Opol) for a rosé-like wine from Croatia, which is produced there on the Dalmatian coast and many Dalmatian islands. The name is derived from "pol" (half for "half red, half white wine"), but Roze and Rosé are also common. However, this only refers to the colour of the wine, as it is produced exclusively from red wine grapes. In Central and Southern Dalmatia it is a wine with a controlled designation of origin (KZP = Kontroliranim Zemljopisnim Podrijetlom). It is made from many autochthonous varieties such as Babić, Babica, Crljenak Kaštelanski(Tribidrag), Ljutun and Plavac Mali, but also international varieties such as Cabernet Sauvignon or Merlot. These are usually cuvées, but there are also single-variety wines.

This page was last modified at 23 June, 2021 at 05:21.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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