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Officer's wine

In 18th century Vienna (Austria), the quality grades used were Herrschaftswein (best quality), Offizierswein (good quality) and Soldatenwein (simple quality). Of course, this was not based on analytical methods, but on origin and tasting. The wines from the surroundings of Vienna (Wienergebirg) were considered the best in a five-tier scale, the wines from the Wachau (sic) as the lowest wines of the last (fifth) tier. The wine of the nobility was only served at the court table. The officer's wine was also used as a wine for mass. The crew of the Hofburg guard (Hofburg = ruling house in Vienna) received half a measure of soldier's wine per day and man. The wine for the common people was of the simplest cut, which was not at all differentiated into red or white wine, but was a colourful mixture of different origins and grape varieties. Often this was also only a pomace wine produced from the press residues. See also under special wines.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

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