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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Oenologist

This professional title in viticulture was first recognised in France in 1965. According to the French OIV Institute, an oenologist is "a highly qualified professional who, on the basis of his scientific and technical knowledge, is capable of carrying out tasks of fundamental importance in the field of viticulture and wine production in accordance with current practice and in compliance with the relevant legal provisions". The professional competence thus consists in the management and supervision of the complex processes involved in winemaking. In Germany, France, Austria and Switzerland, oenology (see in detail there) is a field of study at a university with the degree of Diplom-Ingenieur Weinbau und Önologie (also Bachelor or Master). A professional representation in Germany is the BDO (Bund Deutscher Oenologen). See more in the viticulture professions and functions under viticulture education.

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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