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Odour test

A sensory test regarding the appearance, taste and smell of a wine is an obligatory standard procedure in the official quality wine tests in all wine-producing countries. In Germany and Austria, a positive result is a prerequisite for the award of the Official Assay Number or State Assay Number.

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,589 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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