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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

NMR

See under Nuclear Magnetic Resonance.

Nuclear Magnetic Resonance

An analytical method (NMR, nuclear magnetic resonance for short) developed in the 1980s by Professor Gérard Martin at the University of Nantes, which can be used to determine the authenticity of alcoholic beverages. The method, which is recognised and patented by the EU and the OIV, determines the structure of ethanol molecules. This allows wine adulterations to be detected. Among other things, it is possible to clearly determine whether enrichment with granulated sugar has taken place and which types of sugar (cane sugar, beet sugar or RCGM) have been used.

Nuclear Magnetic Resonance - Graphik

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This page was last modified at 14 July, 2023 at 14:54.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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